ROXX COCKTAILS
NEW RECIPES FOR SUMMER!
AZ TIKI ‘TINI
Ingredients:
1.5 oz ROXX Vodka infused with Passion Hibiscus Tea
0.5 oz Cointreau
0.5 oz Passion Fruit Puree
0.5 oz Liquid Alchemist Blood Orange Syrup
0.5 oz Fresh Lemon
0.5 oz Boiron Bergamot
1 dash Tiki Bitters
Garnish with a flower or slice of Blood Orange.
Directions:
Shake and dump!
*Recipe created by Libby Lingua.
ROXX BLOODY MARY
Ingredients:
1.5 oz ROXX Vodka
4 oz Tomato Juice
1.5 oz Lemon Juice
1.5 oz Lime Juice
0.5 oz prepared Horseradish
0.75 oz Worcestershire Sauce
1⁄4 Teaspoon Garlic Powder
3⁄4 Teaspoon Hot Sauce (optional)
3⁄4 Teaspoon Celery Salt
1⁄2 Teaspoon Coarse Black Pepper
2 2/3 oz Mrs. Klein’s Pickle Juice
Garnish with celery, olives, bacon, anything pickled, a cheeseburger… whatever you want!
Directions:
Combine tomato juice, Mrs. Klein’s pickle juice, lime juice, lemon juice, horseradish, Worcestershire sauce, garlic powder, and hot sauce (optional) in a blender. Transfer to another container and add celery salt and black pepper. Refrigerate until thoroughly chilled. When ready to serve, fill each glass with ice. Add 1.5 ounces of ROXX to each glass, then fill the glass with refrigerated Bloody Mary mix!
A DESERT ROMANCE
Ingredients:
2 oz ROXX Vodka
1 oz Prickly Pear Iconic Cocktail Co. Mixer
½ oz Freshly Squeezed Orange Juice
Directions:
Serve in a chilled glass, over ice, or with sparkling water.
ARIZONA SUNSET
Ingredients:
1-2 muddled jalapeno slices (optional, for added spice)
1 1/2 ounces ROXX Vodka
1/2 ounce Aperol Aperitivo
1/2 ounce Passoa Passionfruit Liqueur
3/4 ounce Re’Al Mango Syrup
1 ounce Fresh Squeezed Lemon Juice
3/4 ounce Pineapple Juice
Directions:
If made spicy, lightly muddle your jalapeño slices with a cocktail muddler or the end of a wooden spoon. Prepare your glass with Tajin rim by taking a lime wedge and rimming 1/2 of the lip with citrus, gently roll onto a plate with Tajin & fill your glass with fresh ice. Combine all ingredients in your cocktail tin and fill to the brim with ice. Shake your tin thoroughly for 8-10 seconds total. Strain your cocktail into your glass. Garnish with Jalapeño slice & enjoy!
SAY UR IN LOVE
Ingredients:
1 oz Sayuri Nigori Sake
1.5 oz ROXX Vodka
1.5 oz Pineapple juice
Splash of simple syrup
Splash of Grenadine for color
Directions:
Combine ingredients in a shaker and enjoy.
A blend of floral notes paired with a tropical pineapple finish and a soft hint of cherry is sure to set the tone for a romantic dinner at home.
SKINNY EXXPRESSO MARTINI
Ingredients:
2 oz ROXX Vodka
3 oz Cactus Licker Cold Brew
4 drops of Stevia
Directions:
Combine ingredients in a shaker and enjoy.
Bold and smooth, while remaining calorie-free, this local combination boasts rich and indulgent notes of chocolate, caramel, and roasted peanuts. A “buzz-worthy” drink.
VALLEY COOLER
Ingredients:
2 Oz ROXX Vodka
1 Oz fresh lime juice
2.5 Oz watermelon juice* blended & filtered
1 Oz Basil & Cucumber Simple Syrup (0.5 cup water, 0.5 cup sugar, 3-4 slices cucumber, 3-4 leaves of Basil. Boil and stir, let simmer, strain into air tighter container, let cool.)
Directions:
Place ROXX Vodka, simple syrup, lime juice, and watermelon juice in shaker tin full of ice, shake vigorously. Pour a cup of ice into the watermelon halve. Strain cocktail over the ice.
. . . or simply, ROXX on the rocks.